Make Room for Dessert!

It was cake tasting day again yesterday!

We'd popped over to Waterloo Street to find a bakery called Room for Dessert to purchase a slice of their Choc-a-lot cake and their Summertime Carrot Cake, which they also create in cupcake shapes. Unfortunately for us, they'd run out of the choc-a-lot so we could only purchase the carrot cake. So, it was off to Starbucks (again) at Bugis for coffee and cake tasting.

Ok, before we do the review, we got to say that we've been spoilt. We (probably) have had the best carrot cake in the world (made by David's Nan) so this was a tough tough call!





Summertime Carrot Cake







But, we glad to say that the cake did not disappoint and was actually rather good. The cream was delicious without being too sweet and whilst the cake bit has been adulterated with raisins (which i dislike) and nuts, they've managed to keep it moist! All in all, very yummy...Mmmmm...

Their service was also very good. The staff was friendly, helpful and not pushy at all! The girl who served us happily left us to browse their catalogues and gave us options and information to work with. All in all, a great company.

So, now, all we have to do is return to try their choc-a-lot cake...what a tough assignment!